Cleaning Instructions - Waring Commercial QUIK STIK PlUS WSB40ARG Instrucciones De Uso

6. Remove the Immersion Blender from the pot only after blender has come
to a complete stop.
nOte: Always unplug Immersion Blender after each use. Keep the
appliance out of reach of children.
• To prevent splattering, be careful never to remove the Immersion Blender
from liquid while in operation.
• When a recipe calls for ice, use crushed ice (not whole cubes) for
best results.
NOTE: If a piece of food becomes lodged in the protective guard surround-
ing the metal blade, follow the safety instructions noted below:
1. Release the power button and unplug the unit from the electrical outlet.
2. Once the power source has been disconnected, use a spatula to carefully
remove the food lodged in the blade guard. Avoid injury. The blade is
sharp. DO nOt USe YOUr fInGerS tO reMOVe lODGeD
OBjeCtS.
3. After the lodged food has been removed, plug the unit back into its power
supply and continue processing.

CleanInG InStrUCtIOnS

tHe QUIk StIk PlUS
CleaneD anD DrIeD aCCOrDInG tO tHe fOllOWInG
InStrUCtIOnS after eaCH USe.
for food Service applications
• Wash, rinse, and sanitize the stainless steel portion of the Quik Stik
Plus prior to initial use, after each use, or whenever it will not be used
™
again within a period of 1 hour.
• Clean and sanitize the plastic motor housing prior to initial use and
after each use.
• Washing solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions having a minimum chloride concentration of 100
PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
SOlUtIOn PrODUCt
Washing Diversey Wyandotte
Diversol BX/A
Or CX/A
Rinsing
Sanitizing *Clorox
Bleach
®
*Clorox is a registered trademark owned by the Clorox Company.
IMMerSIOn BlenDer MUSt Be
™
DIlUtIOn
In Water
4 Tbls./Gallon Hot 115°F (46°C)
Plain Water
Institutional 1 Tbl./Gallon
®
teMPeratUre
Warm 95°F (35°C)
Cold 50-70°F (10°-21°C)
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