Machine Description; Use Of The Machine; Main Components; Technical Data - horeca Granitore 1 Manual De Empleo

2. MACHINE DESCRIPTION

2.1. Use of the machine

The professional machine you are using is suitable for making slush drinks
and cold beverages. If used with dairy-based products and/or when envisaged
by law in according to the type of product used, it must be equipped with the
optional extra of a "temperature gauge" for the product in the bowl. It is also
obligatory to comply with the current regulations and standards concerning the
products used.

2.2. Main components

The main components making up the machine are:
1 Bowl lid
2 Thickness regulator
3 Bowl
4 Control panel
5 Drip tray
6 Grid
7 Product dispenser
8 Product dispensing lever
9 Feet
1
8
7
6
5
To make the instructions easier to read, the following abbrevia-
tions are used herein:
Granitore 1
Granitore 2
Granitore 3
- 4 _EN -

2.3. Technical Data

The technical data and features are listed below
Model
Dimensions
L x P x A - (cm).
Weight (kg)
(bowl empty)
Maximum Electrical
Input (W)
Operating voltage
(V).
Operating temperature.
Number of bowls.
Sound pressure level
Class.
Note: The manufacturer reserves the right to make changes to
the machine without notice.
Fig.1
Important Any changes and/or additions of accessories must
be explicitly approved and implemented by the Manufacturer.
2
A
3
P
4
9
A
P
Granitore 1 Granitore 2
Tank
20 x 52 x 79 40 x 50 x 79
10 Litres
Tank 6
20 x 52 x 74 40 x 50 x 74
Litres
28
See rating plate on side of machine
Min. 20°C
Max. 32°C
1
<< 70 dB
1
L
A
3
2
1
P
L
SL310006542 Ed.02 - 07-2017
Granitore 3
60 x 50 x 79
60 x 50 x 74
48 60
2 3
A
N
Fig.2
2
1
L