Philips Essence HR7756 Instrucciones De Uso página 25

Using the metal blade, mix the egg, milk, flour,
B
coriander, salt and pepper.
Shred the peeled potatoes, the scraped carrots
B
and the cleaned celery with the coarse shredding
insert and add to the egg mixture. Stir the
vegetables, the egg mixture and the sunflower
seeds or corn from the cob together in a bowl.
Heat the oil in a frying pan and fry 8 flat patties
B
on both sides until they are golden brown. Allow to
drain on kitchen paper.
Cooking time: 3-4 minutes.
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Bread (white)
Ingredients:
- 500 g bread flour
- 15 g soft butter or margarine
- 25 g fresh yeast or 20 g dried yeast
- 260 ml water
- 10 g salt
- 10 g sugar
Assemble the kneading hooks in the mixing bowl.
B
Put flour, salt and margarine or butter in the bowl.
Add the fresh or dried yeast and the water. Put
the lid on the bowl and turn it into the direction of
the arrow until you hear a click. Press the
kneading process button and mix the dough (for
the maximum kneading time see the chapter
Quantities and preparation times).
Remove the dough from the bowl, put it in a large
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bowl, cover with a damp tea towel and allow to
rise in a warm place for 20 minutes. After rising,
flatten the dough again, and shape into a ball.
Return the dough to the bowl, cover with the
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damp cloth and leave it to rise for another
20 minutes. Flatten it again, and roll it up.
Place the dough in a greased baking tin, and leave
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it to rise for another 45 minutes. Bake the bread
in the lower part of a pre-heated oven.
Bake the bread at about 225cC in the lower part
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of a pre-heated oven in about 35 minutes.
ENGLISH
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