FISH AND SEAFOOD
1. Fish is considered to be cooked when
the scales come off easily with a fork.
2. Frozen fish can be steamed without
Type
Food
Seafood
Fresh
Prawns
Fresh
Mussels
Fresh
Lobster
(tail)
Frozen
Fish filets
Frozen
Fresh
RICE
1. Use the rice container and add the require quantity of water with the rice.
Type
Food
Rice
White
14. INFORMATION FOR THE
CORRECT DISPOSAL OF ELECTRICAL
AND ELECTRONIC APPLIANCES
At the end of its working
life, the product must not be
disposed of as urban waste.
It must be taken to a special
local authority differentiated
waste collection centre or
to a dealer providing this
service. Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate disposal
and enables the constituent materials to be
recovered to obtain significant savings in
energy and resources.
All manuals and user guides at all-guides.com
No of pieces /
Recommended
weight
250 /400 g
400 g
400 g
2 pieces
x 400 g
250 g
250 g
Quantity/quantity of water
200 g /300 ml
23
defrosting if the cooking time is longer.
3. Add slices of lemon and herbs whilst it
steams to improve the flavour.
cooking time
seasoning
(minutes)
Marjoram
Lemon
8-10
Lemon
Garlic
6
Lemon
Garlic
8-10
Radishes
Garlic
20-22
Mustard
Pepper
10-12
Marjoram
6-8
cooking time
(minutes)
35-40
To remind you that you must collaborate
with a selective collection scheme, the
symbol shown appears on the product
warning you not to dispose of it in
traditional refuse containers.
For further information, contact your local
authority or the shop where you bought the
product.
Recommendations
Recommendations
For 2 people