Vegetables; Additional Food - Silvercrest SDA 350 A2 Instrucciones De Servicio

7.2 Vegetables

Food to be
dehydrated (Reference values)
Beans whole
Peas without pods
unpeeled,
Cucumber
Slices: 10 mm
peeled,
Carrots
Slices: 8 mm
in halves,
Leek long pieces:
6 - 8 cm
Strips:
Pepper
6 - 8 cm
in slices,
Mushrooms small whole mush-
rooms
peeled,
Celery
Slices: 8 mm
in halves
Tomato
Slices: 6 mm
unpeeled,
Courgette
Slices: 8 mm

7.3 Additional food

Food to be
dehydrated (Reference values)
Herbs entire stems
(basil, oregano,
rosemary, pars-
ley, chives, dill,
estragon, etc.)
Meat in thin slices
Fish in thin slices
60 GB
Preparation Drying tem-
70 °C
50 °C
50 °C
70 °C
70 °C
60 °C
50 °C
70 °C
70 °C
70 °C
60 °C
Preparation
Drying time in
hours (Reference
perature
6 - 8
6 - 8
6 - 8
6 - 8
6 - 10
6 - 8
4 - 6
6 - 10
12 - 14
7 - 10
6 - 8
Drying time in
Drying tem-
hours (Refer-
perature
ence values)
40 °C 2 - 4
60 °C 10 - 12
60 °C 10 - 12
Dehydra-
tion test
values)
fragile
hard
hard
hard
fragile
bendable
tough
hard
bendable
hard
hard
Dehydra-
tion test
fragile