Waves IC-201930 Manual Del Usario página 6

Dash salt
2.5dl half and half
1.25dl whipping cream
1 teaspoon vanilla extract
Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved.
Stir in half and half, whipping cream and vanilla.
Pour into canister and freeze.
OLD FASHIONED VANILLA ICE CREAM
1.8dl sugar
1/8teaspoon salt
4.5dl whole milk
2egg, beaten
3.7dl whipping cream
1teaspoon pure vanilla extract
Combine sugar, salt and milk in saucepan .cook over medium heat, stirring occasionally
until mixture almost boils. Reduce heat to low.
Gradually stir about1.25dl of hot milk into the beaten eggs. Add eggs to remaining hot
mixture. Cook over low heat, stirring until slightly thickened, about2‐3minutes.remove
from heat and chilled mixture, stirring with a wire whisk to combine.
Pour into canister and freeze and freeze
Variations: add a variety of ingredients to the ice cream during the last 5minutes of
freezing .use 1.25dl of any of the following: chocolate chips, crumbles chocolate
Sandwich cookies, m&m's, crushed peppermint candies, chocolate covered peanuts, etc.
Fruit: add 1.25dl of pureed fruit such as strawberries, bananas, peaches, blueberries, etc.
PRALINE ALMOND FUDGE ICE CREAM
1.8dl light brown sugar
1/5teaspoon salt
5.5dl whole milk
2egg, beaten
2.5dl whipping cream
1 tablespoon pure vanilla extract
1.8dl slivered almonds
2 tablespoon butter
1.25dl chocolate fudge topping
Combine brown sugar, salt and milk in a saucepan .cook over medium heat until mixture
starts to bubble around the edges .gradually stir about 2.5dl of hot milk into the beaten
eggs. Add to remaining hot milk, stirring constantly .continue cooking1minute.remove
from heat. Refrigerate 2hours.
Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a
wire whisk to combine.
Saute almonds in butter over low heat about 5minutes.stir into ice cream mixture.
Pour into canister and freeze as directed on pages4‐5.during last5minutes of
Freezing pour chocolate fudge fudge topping through opening in top of lid to combine
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