Waste Disposal - Waves IC-201930 Manual Del Usario

The ice cream mixture will stay fresh in the refrigerator for several days. Be sure to shake
well before adding to the canister.
When pouring mixture into the canister, be sure to stop at least1" (2.5CM) from the top,
as mixture will increase in volume during the freezing process.
Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the mixture is
semi‐stiff.
The flavor of a sorbet will depend greatly on the ripeness had sweetness of the fruit and
/or juice. If fruit is too tart, add sugar, if the fruit is very ripe, decrease or omit the sugar.
Freezing subdues
Sweetness, so the recipe will not be quite as sweet when frozen.
Artificial sweeteners can be used as a substitute for sugar. NOTE:
Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to
mixture that are cold or have been completely cooled. When a recipe calls for heating
liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it is
well dissolved.
1 packet of sweetener =2 teaspoons (10ml) sugar
6packets=1/4 dl(60ml)
The ice cream mixture should be liquid when preparation starts. Do not use stiff mixtures
(i.e. whipped cream, frozen liquids)
When adapting your own recipes to the maximum amount of 1 liter, you should change all
ingredients to the same percentage.
Do not operate the appliance longer than required. If after 40minutes, the mixture is not
yet solid, or has thawed again, do not continue.
Possible reasons for mixture not freezing:
‐the freezer canister was not cold enough
‐the mixture was too warm
‐the proportion of ingredients was incorrect
Do not store prepares ice cream in the Freezer Canister for more than a few days.
WASTE DISPOSAL
The liquid in the Freezer canister contains no toxic materials. Dispose as normal household
waste.
HINT FOR LOWER‐FAT RECIPES
For lower fat content, substitute 1%milk for whole milk, whole milk for half and half, and
evaporated skim milk for whipping cream. Higher fat dairy products‐such as whipping
cream‐create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter
dessert with a slightly different texture.
RECIPES
EASY VANILLA ICE CREAM
3.5dl whole milk
1.7dl sugar
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