Installer Final Check List - Thermador PROFESSIONAL PRO GRAND PRG364JDG Manual De Instalación

Installer Final Check List

Specified clearances maintained to cabinet surfaces.
Unit level and leg covers have been installed
Burner caps positioned properly on burner bases.
All packaging material removed.
Flush Island Trim or backguard attached according to
instructions.
The griddle plate is correctly positioned, tilted slightly,
water-test performed.
Check door alignment and adjust if necessary.
Gas Supply
Gas Connection: 3/4" (19mm) N.P.T. with a min. 3/4"
(19mm) diameter flex line.
The appliance is connected only to the type of gas for
which it is certified for use.
Manual gas shut off valve installed in an accessible
location (without requiring removal of range).
Unit tested and free of gas leaks.
If used on propane gas, verify that the propane gas
supply is equipped with its own high pressure
regulator in addition to the pressure regulator supplied
with the appliance.
Owner is aware of location of the gas shut-off valve.
Gas supply pressure does not exceed 14" W.C.
(34.9 mb).
Electrical
Receptacle with correct over-current protection is
provided for service cord connection.
Proper ground connection.
Owner is aware of location of the main circuit breaker.
A NEMA 5-20, 120 VAC receptacle is used for gas
range models with electric griddle with 20 AMP over-
current protection.
Operation
Bezels centered on burner knobs, and knobs turn
freely.
Each burner lights satisfactorily, both individually and
with other burners operating.
Oven door hinges seated and hinge locks in proper
position. Oven handle and door is level and centered.
Door opens and closes properly.
Burner grates correctly positioned, level, and do not
rock.
Flame characteristics checked on all burners, and air
shutter(s) on oven bake burner(s) properly adjusted (if
necessary).
INSTALLER: Write the model number and serial
number found on the Data Rating Label in the
. Leave
AND CARE GUIDE
the
INSTALLATION MANUAL
appliance.
To Clean and Protect Exterior Surfaces
• The stainless steel surfaces may be cleaned by wiping
with a damp soapy cloth, rinsing with clear water and
drying with a soft cloth to avoid water marks. Any mild
glass cleaner will remove fingerprints and smears.
• For discolorations or deposits that persist, refer to the
Use and Care Manual.
• To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic
• DO NOT allow deposits to remain for long periods of
time.
• DO NOT use ordinary steel wool or steel brushes.
Small bits of steel may adhere to the surface causing
rust.
• DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse
with water after exposure and wipe dry with a clean
cloth.
USE
and
USE AND CARE GUIDE
with the owner of the
®
.
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