Convection Conversion; Fine Tuning The Oven; Multi-Point Meat Probe - Thermador Pro Grand Professional Serie Manual Del Usuario

Convection conversion

About the convection conversion
• To convert most baked items for use with convection
bake and true convection (cookies, cakes, pies, etc.),
the oven temperature often needs to be decreased by 25°F. The convection conversion setting reduces the
temperature you enter for you automatically.
• The unit will continue to run the convection
conversion value indefinitely until the user manually
changes it in the settings, or until the unit loses power,
in which case convection conversion will need to be
reset.
• Convection conversion is available for the convection
bake and true convection modes only.
• For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry
should be used.
To set the convection conversion
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left ( or ) to scroll to CONVECT
CONVERSION.
3. Press the right ( or ) and select ON.
4. Press ENTER.
5. Turn the mode knob to CONV BAKE and the
TEMPERATURE knob to the recipe temperature.
– The oven automatically reduces the input
temperature by 25°F (10 °C) to the correct
temperature.
6. Allow oven to preheat and place food inside.

Fine tuning the oven

About offset
The offset feature allows the cook to further fine-tune
their cooking parameters to their own personal optimal
settings by allowing them to adjust the temperature offset
of the oven by +/-35°F in increments of 5°F. This feature is
useful if you find that food is consistently either too brown
or too light for your tastes.
• The offset feature is available for all modes except
self-clean.
• By default, the temperature is set at 0°.
• The unit will continue to run the input offset value
indefinitely until the user manually changes it, or until
the unit loses power, in which case offset will need to
be reset.
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To set offset
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left ( or ) to scroll TEMP OFFSET: RIGHT/
LEFT OVEN.
3. Press the right ( or ) to set the temperature.
4. Press ENTER.
Meat probe
About the meat probe
The meat probe allows you more control over how your
foods are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The following are the heating modes that work with the
temperature probe:
• Bake
• Convection bake
• Roast
• Convection roast
The temperature probe will not work with the oven timer
or with the end timer.
IMPORTANT:
• To avoid damaging your meat probe, DO NOT pull on
the cable when trying to remove it from a dish.
• DO NOT use tongs or other instruments to pry on the
meat probe when removing it or to 'hammer' the
meat probe into a food dish.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the meat probe from
the outlet.
• DO NOT store the meat probe inside the oven.
For best results
• To avoid damaging the meat probe, ensure that the
meat is fully defrosted before inserting the meat
probe.
• Insert the meat probe until its tip is rested in the
center of the thickest, meatiest portion of the meat.
Ensure that the meat probe does not touch bone, fat,
or gristle.
• For poultry, the meat probe should be inserted into
the interior thigh muscle.
• The meat probe should not touch any part of the
cooking dish or parts of the oven, as this will affect the
accuracy of the results.