Side Dishes: Pasta And Dumplings; Side Dishes: Rice - Gaggenau VK414 Instrucciones De Uso

Side dishes: pasta and dumplings

Food
Pasta, dried (500 g)
Pasta, fresh, chilled (500 g)
Filled pasta, fresh, chilled
(500 g)
Gnocchi, fresh
Potato dumplings
(80 g each)
Bread dumplings
(80 g each)

Side dishes: rice

▯
Mix the recommended parts of rice and cooking
liquid and put it in the unperforated cooking insert.
Example: 1 : 1,5 = mix 100 g of rice with 150 ml of
liquid.
▯
You can use water or stock as cooking liquid. You
can also add salt, spices, vegetables, lemon juice,
wine etc.
Food
Basmati rice (1 : 2)
Fragrant rice (1 : 2)
Chinese rice (1 : 2)
Jasmine rice (1 : 2)
Long grain rice (1 : 2)
Medium or round grain rice
(1 : 2)
Brown rice (1 : 1.5)
Parboiled rice (1 : 1.5)
Red rice (Camargue) (1 : 2)
Wild rice (1 : 3)
Water Cooking
quantity insert
4 litres pasta basket
4 litres pasta basket
4 litres pasta basket
1 litre unperforated
1 litre unperforated
1 litre unperforated
Water Cooking
quantity insert
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
1 litre unperforated
Temperature Cooking
time
steaming 5 - 11 min.
steaming 3 - 4 min.
steaming 8 - 10 min.
steaming 6 - 8 min.
steaming 15 - 18 min. slightly butter the cooking insert base
steaming 12 - 15 min. slightly butter the cooking insert base
▯
Always follow the manufacturer's recommended
mixing proportion and cooking time on the
packaging.
Temperature Cooking
time
steaming 15 - 18 min.
steaming 15 - 18 min.
steaming 15 - 18 min. rice from Northeast China
steaming 15 - 18 min.
steaming 20 - 25 min. e.g. Patna, Carolina
steaming 15 - 18 min. e.g. Avorio, Carnaroli, Bomba,
steaming 40 - 50 min. cooking time may vary depending on
steaming 10 - 15 min.
steaming 30 - 35 min.
steaming 20 - 25 min.
Remarks
slightly butter the cooking insert base
Remarks
Padano
type of rice
15