GB
MT
48
4) Pull the handle upwards until it audibly engages. Remove the frying basket 3.
NOTICE
►
Only use oils or fats which are expressly marked as "non-foaming" and are
suitable for deep frying. This information is to be found on the packaging
or the labelling.
►
NEVER mix diff erent types of oil or fat! The deep fryer could froth.
5) Fill the dry and empty stainless steel container 4 (Heating element 5 fi tted)
with cooking oil, liquid or molten fat (about 3 liters of oil or about 2.5 kg of
solid fat).
NOTICE
When charging the stainless steel container 4 with oil or fat, NEVER fi ll it
►
to above the MAX marking or to below the MIN marking.
6) Insert the plug into the mains power socket.
RISK OF ELECTRIC SHOCK
►
The power cable may not make contact with the hot areas of the deep fryer.
Risk of electric shock!
7) Replace the frying basket 3.
WARNING! RISK OF INJURY!
►
When closing the lid always ensure that you do not touch the viewing
window r. The viewing window r becomes very hot! Risk of Burns!
8) Close the appliance lid.
9) Push the handle locking button w back and lower the handle.
SKF 2300 B2