Premier ED-5189PRO Manual De Instrucciones página 41

RECIPES
Citrus Slushy
2 servings
INGREDIENTS
1 cup orange juice, freshly squeezed
1/4 of an entire orange (optional)
1/4 cup grapefruit juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
1 tablespoon granulated sugar
1 1/2 cups ice cubes
Lime wedge and Mandarin orange segments, for garnish
Pea Soup
6 servings
INGREDIENTS
2 tablespoons unsalted butter
1 yellow onion, peeled and quartered
1 teaspoon kosher salt, or to taste 4 cups chicken stock
1 tablespoon granulated sugar
2 teaspoons fresh lemon juice
1 1/2 pounds frozen peas
Fresh pepper to taste
1/2 cup half & half
METHOD
1. Place all ingredients into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed first to 4 then to 10 and use the tamper to
combine ingredients until smooth. For a thicker consistency,
add a few more ice cubes.
4. If you add the optional 1/4 orange your slushy will be
especially flavorful. Drop several Mandarin orange segments
into the bottom of the glasses. Pour slushy over the top and
garnish with lime wedges and Mandarin orange segments.
METHOD
1. Place all ingredients, except half & half, into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 4 until consistency is chunky then increase speed to 10 and puree for 6 minutes or until steam
is visible at the top of blender and soup is very hot.
4. Add the half & half then set blender speed to 4 and blend for
3 seconds to incorporate.
5. Taste carefully and adjust seasoning if desired then ladle into
bowls and serve.
20