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Idiomas disponibles
Idiomas disponibles
RECIPES
Bananas Foster Frappe
2 Servings
INGREDIENTS
2 ripe bananas
1/2 cup milk
1/3 cup caramel topping
5 scoops caramel swirl ice cream
METHOD
1. Place all ingredients in the order listed into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and blend until smooth and creamy.
4. Pour into glasses, sprinkle with cinnamon and serve.
TIP: For an adult version, add 2 ounces of spiced rum.
Thousand Island Dressing
Makes 11/2 cups
INGREDIENTS
2 large egg yolks
1/2 teaspoon white vinegar
1/2 teaspoon mustard
2 teaspoons tomato paste
1 teaspoon salt
3/4 cup vegetable oil
1 hard cooked egg
6 stuffed olives
2 small pickles
1 teaspoon lemon juice
1 shallot
1 teaspoon paprika
1 teaspoon sugar
METHOD
1. Place the egg yolks, vinegar, mustard, tomato paste and salt
into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10 and puree for 30 seconds.
4. Slowly drizzle the oil through the filler cap opening.
5. When all the oil has been added, remove the lid and add the
remaining ingredients.
6. Pulse several times until all the ingredients have been
incorporated and desired chunkiness has been achieved.
TIP : This is delicious on a fresh seafood salad.
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