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RECIPES
Caesar Dressing
Makes 4-6 servings
INGREDIENTS
2 cloves garlic
1/4 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 large egg
1 teaspoon Worcestershire Sauce
1/2 teaspoon Dijon Mustard
1/2 teaspoon freshly grated pepper
2 - 4 whole anchovy filets
2/3 cup extra virgin olive oil
French Dressing
Makes 11/2 cups
INGREDIENTS
1/3 cup red wine vinegar
2 cloves garlic
1 shallot
1 teaspoon salt
1 teaspoon paprika
1 tablespoon yellow mustard
2 tablespoons ketchup
1 large egg
2/3 cup vegetable oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10, process ingredients for 1 minute
then slowly drizzle the oil through the filler cap opening and
blend for an additional 30 seconds.
4. Serve chilled.
INGREDIENTS
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10 and puree the ingredients then
slowly drizzle the oil in a steady stream through the filler cap
opening into the vinegar mixture.
4. Chill before serving.
TIP : This is fantastic served as a dip for artichokes.
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