Controls
Overview
Wall
Oven
Introduction
to the oven
controls
OFF
o
CLEAN
PROOF
STD
•
BROIL
*
. BAKE
DUAL •
o CONVBARE
BROIL
1RACK
CONVECTION
CONVBAKE
BROIL
•
MULTi
CONVECTION
ROAST
Oven Mode knob
For all modes
except
Proof,
the oven will not
operate
unless
both
the Oven
Mode
and
the
Temperature
knobs
are set. See table.
Mode
Knob
Temperature
Knob
PROOF
OFF
BAKE
WARM
to 550°F
CONV
BAKE/]
RACK
WARM
to 550°F
CONV
BAKE/MUI.TI
WARM
to 550°F
CONVECTION/ROAST
WARM
to 550°F
CONVECTION/BROII,
_IGH
or I,OW BROII,
DUAI,
BROII,
_IGH
or I,OW BROII,
STD BROII,
_IGH
or LOW BROII,
CLEAN
CLEAN
OFF
®
500
" * " 400
450
Temperature knob
To cancel
a feature,
turn
either
the
Oven
Mode
knob
or the
Temperature
knob
to OFE
To cancel
PROOK
mrn
the
Oven
Mode
knob
to OFE
Introduction
to the probe
temperature
set and time
controls
Doub/eoven &sp/ayshown
PROBE
TIMER
CLOCK
Push
the PROBE,
TIMER,
CLOCK,
COOK
TIME
or DELAY START
buttons
and
set them
by turning
and pushing
the Mini-Knob.
See
each respective
section
for details.
PUSH
TO
ENTER
Mini-Knob
Turn to select
Push to enter
COOK
DELAY
TiME
START
The Mini-Knob
will select
in increments
of 1, 5
or 10 depending
on how fast it is turned.
Turn
it
clockwise
to increase
probe
set temperatures
and dine
or counterclockwise
to reduce
them.
Push
to set.
See the Control lochout section
for how to lock
and
unlock
the controls.