IMPORTANT
SAFETY INSTRUCTIONS
SAI ?2TY PP 2CA UTYONS
Do not use aluminum
foil to line oven
bottoms, except as suggested
in this manual.
Improper
installation
of aluminum
fbil may
result in a risk of electric shock or fire.
Cook meat and poultry thoroughly--meat
to
at least an INTERNAl,
temperature
of 160°F
and poultry to at least an INTERNAl,
temperature
of 180°E Cooldng to these
temperatures
usually protects
against
foodborne
illness.
e Before performing
any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD
DISTRIBUTION
PANEL BY
REMOVING
THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
* Do not leave children alone--children
should
not be lef* alone or unattended
in an area
where an appliance
is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not touch
the heating
elements
or the
interior
surface
of the oven.
These
surfaces
may be hot enough
to
btlrn
even
though
they
are dark
in color
During
and af*er use, do
not touch,
or let clothing
or other
flammable
materials
contact,
any interior
area
of the
oven; allow sufficient
time for cooling
first.
e
e
e
Potentially
hot smfhces
include
the oven vent
@
openings
and surfaces
near the openings,
crevices
around
the oven
door, the edges
of
the door
window
and
metal
trim parts
above
*
the door
Remember:
The
inside
surface
of the oven
may be hot when
the door
is opened.
CAUTION:
ITEMS O FINTEREST
TO CHILDREN
SHOULD
NOT
BE STORED
IN CABINETS
ABOVE
AN OVEN--
CHILDREN
CLIMBING
ON THE
OVEN
TO
REACH
ITEMS
COULD
BE SERIOUSLY
INJURED.
Never
wear loose-fitting
or hanging
garments
while using
the appliance.
Be careflfl
when
reaching
for items
stored
over the oven.
Flammable
material
could
be ignited
if
brought
in contact
with oven
heating
elements
and
may cause
severe
burns.
Use only dry pot holders--moist
or damp
pot holders
on hot surfaces
may result
in
burns
flom
steam.
Do not let pot holders
touch
hot heating
elements.
Do not
use a
towel or other
bulky
cloth.
Keep the oven vent unobstructed.
Keep the oven free from
grease
buildup.
Stand
away from the oven when opening
the
oven door. Hot air or steam which
escapes
can
cause burns
to hands,
face and/or
eyes.
After broiling, always take the broiler pan out
of the oven and clean it. i,effover grease in the
broiler pan can catch fire the next time you use
the pan.
Large scratches
or impacts
to glass doors
can
lead to broken
or shattered
glass.
Never leave jars or cans of fat drippings in or
near your oven.