Idiomas disponibles
Idiomas disponibles
Fig. 14 – Adding detergent
Fill the dispenser (10) labelled with the symbol
with dishwasher powder or a detergent tab.
For the best cleaning results, the use of detergent tabs
with rinse aid is recommended.
8.6. Loading the dishes and cutlery
WARNING!
Risk of injury!
There is a risk of injury due to sharp objects.
Knives and other utensils with sharp tips must be
placed in the rack or basket with the tip in a horizontal
position.
NOTICE!
Possible material damage!
Incorrect loading can damage the dishes.
Only use dishwasher-safe dishes. Look for markings
such as "Dishwasher safe" or "Suitable for dishwashers"
when purchasing dishes.
Ensure that plastic dishes do not come into contact
with the heating element when the appliance is in use.
The appliance is designed for up to 2 place settings
(dia. 24 cm). Do not overload the appliance.
8.7. General information and tips on
energy saving
Only use dishwasher-safe dishes and cutlery. Look for
markings such as "Dishwasher safe" or "Suitable for
dishwashers" when purchasing dishes.
Use mild detergent that is also suitable for sensitive
dishes.
Remove larger food residues from the crockery and
soak dried food residues (such as dried egg or spin-
ach). However, it is not necessary to rinse the dishes
under running water before the wash cycle. Pre-rinsing
dishes increases water and energy consumption and is
not recommended.
Fig. 15 – Removing food residue
112
To prevent damage to glass or cutlery, do not remove
these from the dishwasher directly after the wash
program has finished. Allow the dishes to cool down
slightly first.
Arrange hollow objects such as cups, glasses, pans etc.
with the opening downwards, so that water cannot
collect inside.
Dishes must not be put inside each other or cover an-
other dish.
Place large dishes on the dish rack (6).
To save energy and water it is best to run a cycle when
your dishwasher is full.
To achieve good washing results, avoid overfilling the
dishwasher.
Washing dishes in a dishwasher usually uses less en-
ergy and water than washing them by hand, provided
the dishwasher is used according to the user manual.
Select a program that is suitable for the type of dishes
and the degree of soiling.
Reduce the amount of detergent if the dish racks are
only half full.
8.7.1.
Unsuitable or partially suitable dishes
Unsuitable dishes
• Dishes with elements made from wood, horn, mother-
of-pearl
• Plastic items not resistant to heat
• Bonded dishes
• Pewter
• Crystal glass
• Non-stainless steel items
Partially suitable dishes
• Some types of glass can become dull after many wash
cycles
• Silver and aluminium parts can lose colour
• Glazed designs can become pale after many wash cy-
cles
8.7.2. Dish loading example
Fig. 16 – Loading dish rack
