Idiomas disponibles
Idiomas disponibles
The outer line on the time control dial
(5) also serves as a guide. It indicates the
approximate defrosting time that should be
set for a certain weight.
If necessary, open the microwave door (11)
after approximately half the time and turn
the food over to guarantee even defrosting.
If the food is still not defrosted, increase the
defrosting time as required.
8.4.1.
Example of use: defrosting
500 g minced meat
Place the minced meat in a microwave-
safe container in the centre of the glass
turntable (6).
Close the microwave door (11) until you
hear it click into place.
Turn the cooking level control dial (4) to
.
Turn the time control dial (5) to set the
cooking time to 7 minutes and to start
the cooking process.
If necessary, open the microwave door
(11) after approximately half the time and
turn the minced meat over to the other
side.
Once the microwave door (11) has been
closed again, the cooking process will
continue.
Once the cooking process has finished, a
beep will sound.
Once the cooking process is complete,
leave the minced meat to sit and rest for
5 minutes before removing it from the
cooking area (1).
118
9. Energy-saving tips
Choose the shortest available cooking
time and extend it as required.
Cook small portions at a time. When
cooking large quantities of food, it is
more energy-efficient to use a cooker/
oven.
Distribute the food evenly in a
microwave-safe cooking dish and stir
and/or turn the food halfway through the
cooking time.
10. Cleaning and care
DANGER!
Risk of electric shock!
There is a risk of electric shock due to live
parts.
Switch the microwave off and disconnect
the plug from the mains socket before
cleaning.
Failure to clean the appliance properly can
damage the surfaces, which can in turn
reduce the service life of the appliance and
may lead to hazardous situations.
Therefore, clean the microwave regularly
and remove all food residues.
Switch off the microwave and remove the
plug (4) from the earthed mains socket
before cleaning.
Keep the cooking area (1) clean. Wipe
away splashes or spilled liquids that stick
to the inner walls of the cooking area (1)
with a damp cloth. If the cooking area (1)
is very dirty, wipe it with a damp cloth
and a mild cleaning solution.
Do not use cleaning sprays, scouring
agents or other caustic detergents as
these may corrode, scratch or dull the
surface.
The external surfaces should be cleaned
with a damp cloth. To prevent damage to
the microwave's internal operating parts,
prevent water from penetrating into the
ventilation openings.
Clean the microwave door with viewing
