Idiomas disponibles
Idiomas disponibles
To sauté
1. Choose a ceramic-compatible flat-bottomed wok or large frying pan.
2. Have all ingredients and equipment ready. Frying should be done quickly.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the frying pan briefly and add two tablespoons of oil.
4. Cook the meat, set aside and keep warm.
5. Stir-fry the vegetables.
6. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the skillet and add the sauce pan and add the sauce.
7. Gently stir the ingredients to make sure they are heated through.
Temperature settings
Convenience
Thermal adjustment
1 - 2
3 -4
5-6
7-8
9
Gentle heating of small quantities of foods
•
Melting chocolate, butter and foods that burn quickly
•
• Gentle simmering
• Slow heating
• Reheating
•
Fast simmering
• Rice Cooking
• Pancakes
•
Sautéing
Pasta Cooking
•
•
Sautéing
Browning
•
Boiling soup
•
•
Boiling water
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