Idiomas disponibles
Idiomas disponibles
Contents
1.
Information about this short manual ......................................................114
2.
Proper use ..................................................................................................115
3.
Safety instructions ................................................................................... 116
3.1.
Setting up and connecting the microwave ..............................................116
3.2.
Avoiding risk of fire ............................................................................................ 119
3.3.
Safety instructions relating specifically to the use of microwaves ... 121
3.4.
Safety instructions on the heating of liquids ...........................................122
3.5.
Cleaning and maintaining the appliance ..................................................122
4.
Package contents ...................................................................................... 123
5.
Appliance overview .................................................................................. 124
6.
Before using the appliance for the first time .......................................... 126
6.1.
Cleaning the appliance for the first time .................................................. 126
6.2.
Setting up the appliance ................................................................................ 126
6.3.
Using accessories ...............................................................................................127
6.4.
Use grill rack .........................................................................................................127
6.5.
Heating up the empty appliance ................................................................ 128
6.6.
Setting the time ................................................................................................. 128
7.
Operation .................................................................................................. 129
7.1.
Heating using microwave energy ............................................................... 130
7.2.
Quick start ............................................................................................................. 131
7.3.
End of the cooking process ............................................................................ 131
8.
Technical specifications ........................................................................... 132
9.
Disposal ..................................................................................................... 133
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