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3.3. Safety instructions re-
lating specifi cally to the
use of microwaves
WARNING! Do not heat up
food or liquids in sealed or
tightly closed containers!
These can explode in the
appliance and cause injuries
on opening. Remove the lids
from containers which close,
such as feeding bottles for
babies.
Food prepared in the micro-
wave may heat up unevenly.
Check the temperature of
food before eating. When
preparing baby food and
bottles, always stir the food
or shake the bottle before
checking the temperature in
order to avoid burns.
Do not heat eggs in their
shells or prepare whole
hard-boiled eggs in the mic-
rowave as they may explode
while cooking and even
after removal from the mi-
crowave. Eggs may only be
cooked in microwave dishes
designed specifically for this
purpose.
Prick or score food with a
tough skin, e.g. tomatoes,
sausages, aubergines, etc.
before cooking in order to
prevent it from bursting.
Hot steam will escape when
you open cooking contai-
ners (e.g. popcorn bags,
food storage containers). Al-
ways hold the opening away
from your body as you open
the container.
Hot steam will escape when
you open the microwave
door. Do not stand too close.
The surfaces of the micro-
wave, the accessory parts,
as well as the dishes will
become very hot during the
cooking process. Use oven
gloves. Allow parts to cool
down before cleaning.
3.4. Safety instructions on
the heating of liquids
CAUTION!
Risk of injury!
There is a risk of burns.
WARNING! When warming
up liquids in the microwave,
so-called "delayed boiling"
can occur, i.e. the liquid has
reached boiling temperature
without beginning to bub-
ble as boiling liquids nor-
mally do. Movements, such
as those occurring when re-
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