Thermador Professional PCG30 Manual De Instalación página 16

Installer Checklist
Yellow Flames:
Further adjustment is required. Final Check List
* Cooktop correctly positioned in countertop recess.
* Specified clearances maintained to cabinet surfaces.
* Burner caps positioned properly on burner bases.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
* All packaging material removed.
* {sland Trim or Backguard attached according to
instructions.
* The griddle plate tilted slightly forward. (See "Griddle
Tilt Adjustment (not all models)" on page 10.)
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some orange-colored streaking is normal during the
initial start-up.
Allow unit to operate 4-5 minutes and re-evaluate before
making adjustments.
Gas Supply
* Connection: 1/2" NPT with a minimum 3/4" diameter
flex line.
* — [f converting from natural to LP gas, refer to LP
Conversion Instructions for details.
Figure 12: Flame Characteristics
WHEN FLAME IS PROPERLY ADJUSTED: * Manual gas shut off valve installed in an accessible
location (without requiring removal of appliance).
* There should be a flame at each burner port. + Unit tested and free of gas leaks.
* There should be no air gap between the flame and
burner port. Electrical
Call Thermador if: « For models with the electric griddle, a polarized and
grounded 120VAC receptacle with 15 AMP over
current protection is provided for service cord
2. Any of the burners continue to burn yellow. connection.
1. Any of the burners do not light.
Operation
* All internal packing materials removed. (Check below
grates and grill pans.)
* Bezels centered on burner knobs, and knobs turn
freely.
* Purge air from gas system by operating one of the top
burners for several minutes.
* Each burner lights satisfactorily, both individually and
with other burners operating.
* Burner grates are correctly positioned.
Installer
* Give CARE and USE MANUAL and INSTALLATION
INSTRUCTIONS to your customer.
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