en
Recipes
Wholemeal bread rolls or bread
– 250 g wholemeal wheat flour
– 250 g wheat flour
– 1 tbsp sugar
– 1 tbsp margarine
– ½ tbsp salt
– 1½ packets dry yeast
– 300 ml warm water
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 5 for
approx. 5 minutes.
Note: This is enough dough for 12 bread
rolls or a tin loaf.
Subject to change.
8