Baking And Roasting Table - Progress PBP23100X Manual De Instrucciones

12 Progress

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper-
ature
(°C)
Whisked 170
recipes
Short- 170
bread
dough
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 160
2 160
1 160
1 160
2 150
2 160
2 155
2 160
2 160
2 160
3 160
Time
(min)
Shelf po-
sition
2 (1 and 45 - 60
3)
2 (1 and 24 - 34
3)
2 60 - 80
2 (1 and 100 - 120
3)
2 60 - 80
2 30 - 40
2 60 - 70
2 35 - 45
2 50 - 60
2 50 - 60
3 (1 and 20 - 30
3)
Com-
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray