Idiomas disponibles
Idiomas disponibles
12 Progress
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Temper-
ature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Butter-
170
milk
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
True Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
160
2
160
1
160
1
160
2
150
2
160
2
155
2
160
2
160
2
160
3
160
Time
(min)
Shelf po-
sition
2 (1 and
45 - 60
3)
2 (1 and
24 - 34
3)
2
60 - 80
2 (1 and
100 - 120
3)
2
60 - 80
2
30 - 40
2
60 - 70
2
35 - 45
2
50 - 60
2
50 - 60
3 (1 and
20 - 30
3)
Com-
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
