Progress PBP23100X Manual De Instrucciones página 14

14 Progress
Flans
Food Top / Bottom Heat
Temper-
ature
(°C)
Pasta flan 180
Vegetable 200
flan
Quiches 190
Lasagne 200
Cannello- 200
ni
Yorkshire 220
1)
pudding
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Temper-
ature
(°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef
rare
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 180
2 175
1 190
2 200
2 190
2 210
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 190
2 180
2 175
2 200
Time
(min)
Shelf po-
sition
2 40 - 50
2 45 - 60
1 40 - 50
2 25 - 40
2 25 - 40
2 20 - 30
Time
(min)
Shelf po-
sition
2 50 - 70
2 90 - 120
2 90 - 120
2 44 - 50
Com-
ments
In a
mould
In a
mould
In a
mould
In a
mould
In a
mould
6 pudding
mould
Com-
ments
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan