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Idiomas disponibles
8 Progress
Baking and roasting table
Cakes
Food
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake / Rich fruit
cake
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
Top / Bottom Heat
Temperature
Shelf position
(°C)
170
2
170
2
170
1
170
1
175
2
170
2
170
2
170
2
170
2
170
2
170
3
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Time (min)
Comments
45 - 60
In a cake mould
24 - 34
In a cake mould
60 - 80
In a 26 cm
cake mould
100 - 120
In two 20 cm
cake moulds on
a wire shelf
60 - 80
In a baking tray
30 - 40
In a 26 cm
cake mould
60 - 70
In a 26 cm
cake mould
35 - 45
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
50 - 60
In a bread tin
20 - 30
In a baking tray
20 - 30
In a baking tray
90 - 120
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm
cake mould
40 - 55
Left + right in a
20 cm cake
mould
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