Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Temper-
ature
(°C)
150
1)
Biscuits
Merin-
100
gues
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Temper-
ature
(°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
True Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
3
150
3
100
3
180
3
180
3
170
1 or 2
170
True Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
1
190
1
180
2
180
1
190
3
190
Time
(min)
Shelf po-
sition
3
20 - 30
3
90 - 120
3
15 - 20
3
25 - 35
2
45 - 70
2 (left and
40 - 55
right)
Time
(min)
Shelf po-
sition
1
60 - 70
1
30 - 45
2 (1 and
25 - 40
3)
1
20 - 30
2
10 - 20
Progress 13
Com-
ments
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould
Com-
ments
1 - 2
pieces,
500 gr
one piece
In a bread
tin
6 - 8 rolls
in a bak-
ing tray
On a
deep pan
In a bak-
ing tray
