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Idiomas disponibles
Idiomas disponibles
Pausing/aborting the dehydration process
You can pause or abort the dehydration process at any time.
− To pause the dehydration process, briefly push the ON/OFF button
The reading PA will appear on the display
Push the ON/OFF button again to continue to the dehydration process.
− To abort the dehydration process, hold the ON/OFF button down for 3
seconds.
The reading 00 will appear on the display.
End of the dehydration process
Once the dehydration process ends, a signal will sound for a few seconds and
the dehydrator will automatically switch off.
− Remove the power plug
Storage of dehydrated food
− Let the dehydrated food cool off enough before packaging it. For example
jars that can be sealed or shrink-wrapped single-serving packages are
suitable storage solutions.
− You can store dehydrated food at any room temperature, but ideally in dry,
cool and dark rooms.
− For a better overview, clearly label individual containers.
Preparing dehydrated food
CAUTION!
Health hazard!
Despite dehydration, food still contains bacteria, yeast and
mold. As a result, dehydrated food soaked for prolonged
periods at room temperature may spoil. You could upset your
stomach.
− Put the dehydrated food in the refrigerator if you intend to
soak it for more than two hours.
You can enjoy most fruits when dry. However, vegetables that have been
prepared tend to taste better.
− Before cooking vegetables, let them soak in the refrigerator for 2 to 8 hours.
Then use the water you soaked the food for cooking.
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from the outlet.
Storage of dehydrated food
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