Preparing Food; Dehydration Table - Ambiano XJ-14709C1 Manual Del Usuario

Dehydration table

Preparing food

− Wash all food thoroughly.
− Remove any damaged areas, seeds or pits.
− Prepare food according to the dehydration table below. If possible, cut the
food into similarly sized pieces and remember that the pieces will shrink
considerably during dehydration.
Dehydration table
The values specified in the table serve only as a guideline. The
dehydration time depends on the size and thickness of the
pieces or slices cut. Decide yourself how you would prefer to
enjoy your food.
Pineapple Peel and cut into small
pieces.
Apples Peel and cut into
approx. 0.12" (3 mm)
thick slices.
Bananas Peel and cut into
approx. 0.12" (3 mm)
thick slices.
Pears Peel and cut into
approx. 0.12" (3 mm)
thick slices.
Beans Boil whole beans until
soft and let them drain
thoroughly.
Peas Pod, blanch and drain
thoroughly.
Strawber- Halve or cut into
ries approx. 0.31" (8 mm)
thick slices.
14
158 15
158 16
158 10
158 16
122 6
122 9
158 8
pliable 21.16
pliable 17.64 3.35
crisp 17.64 5.29
pliable 21.16
brittle 14.11
hard 14.11
hard 17.64 2.82
5.29
4.94
2.12
3.17