Idiomas disponibles
Idiomas disponibles
- wet the safety valve directly. The water flow
must not be too strong.
- 2)Slow cooling: Turn off the hob. Next let the
cooker decompress
- until it reaches room temperature if you want
the food to continue cooking. Before opening
the cooker, wait until the red safety valve
descends. Do not attempt to open the cooker
until the locking pin has descended.
- 8. Opening the lid: When the locking pin des-
cends, you can open the lid by pressing the
switch downwards and turning the lid handle
counter clockwise until the "O/▼" marks are
aligned (Fig.11).
CAUTION:
- If you are preparing dishes with a doughy
consistency or thick stocks, especially vege-
table soups, you must joggle the cooker gent-
ly before opening the lid in order to prevent
the food from spattering.
- Do not manipulate the safety systems except
during the maintenance procedure indicated
in this manual.
- Only use genuine spare parts for the parti-
cular model. It is especially necessary to use
the body and lid of the same manufacturer
and check that they are compatible. Contact
a point of sale or the After Sale Service to
obtain genuine spare parts.
CLEANING:
- After every time you use it, clean the equip-
ment with a damp cloth with a few drops of
washing-up liquid and then dry.
- Rinse the cooker with clean water and dry it
with a clean cloth.
- In order to protect the shine on the cooker, do
not use abrasive washing-up liquid or a metal
scourer.
- Do not use solvents, or products with an
acid or base pH such as bleach, or abrasive
products, for cleaning the appliance.
- To avoid electro-chemical corrosion, prevent
the cooker from coming into contact with
other metals.
- The cooker should be stored without being
closed so that the silicon joint is open to the
air and can dry completely.
- If some food remains stuck to the surface, it
is advisable to leave the appliance to soak
for a certain time and then remove the traces
with a cloth.
- The use of a dishwashing machine is not re-
commended, especially in the case of the lid.
CLEANING THE SILICON LID JOINT
- Remove the silicon lid joint and clean with hot
water.
- Dry the silicon joint with a cloth and keep it
dry before carefully returning it to its normal
position. (Fig. 12)
CLEANING THE PRESSURE AND PRES-
SURE RELEASE SELECTOR VALVE.
- After each use, press and turn the pressure
selector in a clockwise direction to the posi-
tion " ", when it will separate from the base of
the valve.
- Clean the pressure and pressure release
selector valve with hot water.
- Return the pressure and pressure release
selector valve to its normal position.
PRESSURE RELEASE SELECTOR VALVE,
AIR RELEASE PIPE AND SAFETY VALVE:
- Clean the pressure release selector valve,
air release pipe and safety valve in order to
guarantee that the pressure cooker functions
normally (Fig.13). Lift the pressure release
selector valve and unscrew the slotted nut
(see Fig.14). Next check for and remove any
accumulated dirt and if necessary remove the
dirt from the air release pipe with a needle.
Turn the safety valve in a clockwise direction
using a
- Recommendation: To prevent malfunctioning,
do not dismantle the parts of the safety valve.
REMOVING BURNT FOOD
- Remove burnt food using a wooden scraper.
- Firmly stuck food remains should be dried in
the Sun and left to soak in oil. Next fill the pan
with hot water and leave it for a time. Then
you can clean the pan. To avoid scratching
the body, do not remove firmly stuck foods
with sharp tools such as a knife.
CARE
- The pan, lid and joint must be cleaned after
every use.
- Remove the dirt from the pressure release
selector valve, air release pipe and safety
valve with a needle and store the cooker in
a cool, well-ventilated place. The lid should
be stored upside-down on top of the body or
separately.
CAUTION:
- Do not use abrasive washing-up detergent.
- Do not wash the lid in a dishwasher.
- So that the lid may be easy to open and clo-
se, grease the O-ring with a little cooking oil.
This will also prolong the life of the joint.
