Idiomas disponibles
Idiomas disponibles
BR9007 800JEXL Book USA_CAN.qxp
11/10/07
PASTA WITH PROVENCALE STYLE SAUCE
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red pepper, stem and seeds removed
1 tablespoon tomato paste
1
⁄
cup red wine
2
2 teaspoons dried oregano
1lb (500g) cooked pasta
3 tablespoons grated Parmesan cheese
1. Process tomatoes, parsley, celery, garlic, onion
and red pepper through the 800 Class Juicer.
2. Blend tomato paste with red wine, stir in
extracted juice.
3. Pour into a saucepan and cook over medium
heat for 3-4 minutes
4. Add pasta and toss to coat pasta well. Divide
mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan cheese.
Serve immediately.
36
RECIPES – LIQUID LUNCH
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Page 36
MANGO, CANTALOUPE AND ORANGE
YOGURT DRINK
1 mango, halved, peeled and seeded
1
⁄
small cantaloupe, peeled, seeded and cut
2
into two equal portions
5 oranges, peeled
3 tablespoons natural yogurt
1. Process mango, cantaloupe and oranges
through the 800 Class Juicer.
2. Pour into a large bowl and whisk in yogurt.
Serve immediately.
RECIPES – ICY COOLERS
SPARKLING PEAR AND APRICOT COOLER
CANTALOUPE, STRAWBERRY
AND PASSION CRUSH
Serves 4
4 large apricots, halved and pitted
Serves 4
1
⁄
cantaloupe, peeled, seeded and divided into
3 large pears
2
2 equal portions.
8fl oz (250ml) mineral water
8oz (250g) strawberries, hulled
1 cup crushed ice
Pulp of 2 passion fruit
1. Process apricots and pears through the
1 cup crushed ice
800 Class Juicer.
1. Process cantaloupe and strawberries through
2. Scoop ice into 4 tall glasses.
the 800 Class Juicer.
3. Divide extracted juice between the glasses.
2. Stir in passion fruit pulp.
4. Top with mineral water, stir well to blend.
3. Scoop into 4 glasses, pour over juice, mix
Serve immediately.
well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄
small pineapple, peeled and halved
2
1
⁄
cup fresh mint leaves
2
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and
mint through the 800 Class Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
37
RECIPES – ICY COOLERS
