Breville JUICE FOUNTAIN ELITE Manual De Instrucciones página 18

BR9007 800JEXL Book USA_CAN.qxp 11/10/07
BLUEBERRY, BLACKBERRY, STRAWBERRY AND
LIME JUICE
Makes approximately 3 1 ⁄ cups
2
1lb (500g) blackberries
1lb (500g) blueberries
1lb (500g) strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries, strawberries
and lime though the 800 Class Juicer.
Serve immediately.
34
RECIPES – VITAMIN REPLACERS
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9:15 AM Page 34
CUCUMBER, CELERY, FENNEL AND FROTHY ORANGE JUICE
BEAN SPROUT JUICE
Serves 4/ Makes 8-10 cups
1 kg oranges, peeled
Makes approximately 3 cups
1 large cucumber
1. Process oranges through the 800 Class Juicer.
3 sticks celery
Serve immediately.
1 bulb fennel, trimmed
(Best to refrigerate oranges before juicing)
2 cups bean sprouts
1. Process cucumber, celery, fennel and bean
sprouts through the 800 Class Juicer.
Serve immediately.
RECIPES – LIQUID LUNCH
FRESH VEGETABLE SOUP WITH NOODLES GAZPACHO
Serves 4 Serves 4
1 small tomato 4 medium tomatoes
1 small onion, peeled and trimmed 4 sprigs fresh parsley
2 carrots 1 large clove garlic, peeled
1 green pepper, stem and seeds removed 1 small onion, peeled and trimmed
1 tablespoon butter 2 carrots
1 tablespoon all-purpose flour 2 stalks celery
13fl oz (375ml) vegetable stock 1 red pepper, stem and seeds removed
15oz (425g) canned beans 1 Lebanese cucumber
1 packet 2 Minute Noodles 2 tablespoons red wine vinegar
Freshly ground pepper Freshly ground black pepper
1 cup crushed ice
1. Process tomato, onion, carrots and green
pepper through the 800 Class Juicer. 3 tablespoons chopped fresh basil
2. Melt butter in saucepan over a medium heat. 1. Process tomatoes, parsley, garlic, onion,
carrots, celery, red pepper and cucumber
3. Stir in flour, cook for one minute, stirring
through the 800 Class Juicer.
constantly.
2. Stir in vinegar and black pepper.
4. Stir in the extracted juice, vegetable stock
and beans. 3. Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil and
5. Bring to the boil, then reduce heat and allow
to simmer for 10 minutes. serve immediately.
6. Add noodles, cook for 2 minutes or until
noodles are tender.
Pour soup into 4 bowls, sprinkle with black
pepper to taste and serve immediately.
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RECIPES – LIQUID LUNCH