Idiomas disponibles
Idiomas disponibles
BR9007 800JEXL Book USA_CAN.qxp
11/10/07
THE RIGHT TECHNIQUE
When juicing a variety of ingredients with
varying textures, start with the softer textured
ingredients on low-speed then change to high-
speed for harder texture ingredients.
If you are juicing herbs, sprouts or leafy green
vegetables either wrap them together to form
a bundle or juice them in the middle of a
combination of ingredients on low-speed to
obtain the best extraction.
NOTE! If juicing herbs or leafy green
vegetables on their own, the
juice yield will be low due to
the nature of centrifugal juicing.
It is advised to juice them with
a combination of other fruit
and vegetables.
All fruit and vegetables produce different
amounts of liquids. This varies within the same
group i.e. one batch of tomatoes can produce
more juice than another batch. Since juice
recipes are not exact, the precise quantities of
any juice are not crucial to the success of a
particular mixture.
24
TIPS ON JUICING
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See SafeManuals.com
9:15 AM
Page 24
USING THE PULP
NOTE! To extract the maximum amount
The remaining pulp left after juicing fruit or
vegetables is mostly fiber and cellulose which,
of juice always push the Food
like the juice, contains vital nutrients necessary
Pusher down slowly.
for the daily diet and can be used in many
ways. However, like the juice, pulp should be
used that day to avoid loss of vitamins.
GETTING THE RIGHT BLEND
It is easy to create great tasting juice. If you
Some of the uses of pulp are to bulk out
have been making your own vegetable and fruit
rissoles, thicken casseroles or soups or in the
juices, then you know how simple it is to invent
case of fruit, simply placed in a bowl topped
new combinations. Taste, color, texture and
with meringue and baked for a simple dessert.
ingredient preferences are a personal thing.
Quite apart from the consumption use, pulp is
Just think of some of your favorite flavors and
great used in the garden for compost.
foods – would they work well together or
would they clash? Some strong flavors could
overpower the more subtle flavors of others.
NOTE! When using the pulp, there may
It is however, a good rule of thumb to combine
be some pieces of fruit or
starchy, pulpy ingredients with those high in
vegetables remaining. These
moisture.
should be removed before using
the pulp in any recipes.
ONE YEAR LIMITED WARRANTY
Breville®* warrants this Breville® appliance
ANY WARRANTY OF MERCHANTABILITY OR FITNESS
against defects that are due to faulty material or
WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO
workmanship for a period of one (1) year from the
THE ONE YEAR LIMITED WARRANTY PERIOD. Some
date of original consumer purchase. This warranty
states or provinces do not allow disclaimer of the
does not cover damage from abuse, neglect, use
implied warranty with respect to consumer goods,
for commercial purposes, or any other use not
so the foregoing disclaimer may not apply to you.
found in the printed "Instructions for use"
This warranty gives you specific legal rights and
booklet. There is no warranty for glass parts, glass
you may also have other legal rights which vary
containers, filter basket, blades and agitators. HWI
from state to state or province to province.
Breville® expressly disclaim all responsibility for
If the appliance should become defective within
consequential damages for incidental losses
the warranty period, do not return the appliance
caused by use of this appliance. Some states or
to the store. Please contact our Customer
provinces do not allow this exclusion or limitation
Service Center.
for incidental or consequential losses, so the
foregoing disclaimer may not apply to you.
Toll free phone number:
1-866-BREVILLE (1-866-273-8455)
Internet email:
[email protected] (in Canada)
*HWI Breville® products are distributed in
Canada by Anglo Canadian Housewares,
L.P. and in USA by Metro/Thebe Inc.
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WARRANTY
