BR9007 800JEXL Book USA_CAN.qxp
11/10/07
CANTALOUPE, MINT AND MANGO JUICE
Make approximately 2
1
⁄
cups
4
1
⁄
small cantaloupe, peeled, seeded and halved
2
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process cantaloupe, mint and mango through
the 800 Class Juicer.
Serve immediately.
30
RECIPES – FRESH STARTS
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9:15 AM
Page 30
TOMATO, CUCUMBER, PARSLEY
GRAPE, KIWI FRUIT AND BERRY BOOSTER
AND CARROT JUICE
Serves 6
Grapes contain potassium and iron, providing a
Makes approximately 3 cups
3 medium tomatoes
great pick-me-up after a strenuous day.
1 large cucumber
1lb (500g) green seedless grapes, stems
1 large bunch fresh parsley
removed
3 medium carrots, trimmed
2 kiwi fruit, peeled
1. Process tomatoes, cucumber, parsley and
8oz (250g) strawberries, hulled
carrots through the 800 Class Juicer.
16fl oz (500ml) skim milk
Serve immediately.
2 tablespoons powdered protein drink mix
1
⁄
cup crushed ice
2
1. Process grapes, kiwi fruit and strawberries
through the 800 Class Juicer.
2. Mix in milk, protein mix and crushed ice.
Serve immediately.
SWEET POTATO, CELERY, GINGER
PARSNIP, CELERY AND PEAR JUICE
AND ORANGE JUICE
Makes approximately 3 cups
2 parsnips, trimmed
Makes approximately 3 cups
4 sticks celery, trimmed
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
4 medium pears, stalks removed
1" (2.5cm) piece fresh ginger
1. Process parsnips, celery and pears through
4 oranges, peeled
the 800 Class Juicer.
1. Process celery, sweet potato, ginger and
Serve immediately.
oranges through the 800 Class Juicer.
Serve immediately.
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RECIPES – FRESH STARTS