How To Use - Hamilton Beach 29985 Manual De Instrucciones

How to Use

Before first use:
• Check for any missing or damaged parts.
• Clean all parts according to Care and Cleaning section.
• To remove Bread Pan. Carefully lift up on Handle and turn Bread
Pan counterclockwise; then pull out of Bread Maker
• Set Bread Maker on Bake mode and bake empty for about
10 minutes. Let unit cool down and clean all detached parts again.
Appliance may emit a little smoke and/or odor when you turn it on
for first time. This is normal and will subside after first or second
use. Make sure appliance has sufficient ventilation.
• Dry all parts thoroughly. Appliance is ready for use.
w CAUTION Falling Object Hazard. Bread maker can wobble and
walk during kneading cycle. Always position it in center of counter
away from edge.
1. Place Bread Pan into Base and make sure it is firmly locked in
place by turning it clockwise.
2. Push Kneading Paddle onto Drive Shaft inside Bread Pan.
3. Add ingredients to Bread Pan in order listed in recipe. First, add
liquids, sugar, and salt; then flour; and yeast last. NOTE: Make
sure yeast does not come into contact with salt or liquids.
4. Plug into outlet. A beep will be heard and display will default to
Cycle 1.
5. Press Menu ( ) button until your desired cycle is displayed.
6. Press Loaf Size ( ) button to move arrow from 1.0 lb., 1.5 lb., or
2.0 lb. loaf size. (Loaf size is an option in Cycles 1, 2, 4, and 9.)
3
8
LAST: Yeast. MUST be separate
from wet ingredients
SECOND: Dry ingredients (sugar,
salt, shortening, flour)
FIRST: Liquid ingredients
7. Press Crust Color ( ) button to move arrow to desired setting:
Light ( ), Medium ( ), or Dark ( ). (Crust color is an option in
cycles 1, 2, 4, and 9.)
8. If desired, set Delay Timer with
available in Cycles 1, 2, 4, and 9 for up to 15 hours.)
NOTE: Do not use this feature when using dairy, eggs, etc.
9. Press Start/Pause ( ) button to begin cycle. Bread Maker will
beep once and ":" in digital display will begin to flash, indicating
timer is counting down. Kneading Paddle will begin to mix your
ingredients. If Delay Timer was activated, Kneading Paddle will
not mix ingredients until cycle is set to begin.
10. For add-ins (nuts, raisins), machine will beep 12 times. Open lid
and pour in your add-ins (cycles 1, 3, 4, and 9).
11. Once baking cycle is complete, Bread Maker will beep 10 times
and shift to Warm setting for 1 hour. Unplug when not in use.
12. Use ovens mitts to remove Bread Pan. Carefully lift up on
Handle and turn Bread Pan counterclockwise; then pull Pan out
of Bread Maker. Let Bread Pan cool for 5 to 10 minutes on a wire
cooling rack before removing and let quick bread or cake cool
10 minutes before removing to a wire cooling rack.
13. Before removing bread or cake from Bread Pan, use a thin
rubber spatula to loosen sides. Using oven mitts, turn Bread Pan
upside down (with Bread Pan Handle folded down) onto a wire
cooling rack and gently shake until bread or cake comes out.
14. If Kneading Paddle remains in bread or cake, gently pry it out
using Paddle Hook.
15. If Kneading Paddle is stuck in Bread Pan, fill Bread Pan with
at least 1 cup (240 g) of warm water and soak for 15 minutes.
Using your fingers, move paddle around and pull straight up to
remove.
NOTES:
• To cancel at any time, press and hold Start/Pause
beeps.
• Fresh-baked bread is best when consumed as soon as possible.
To store, wrap cooled loaf in foil or a plastic bag to preserve
freshness. Bread can be stored in refrigerator for up to 10 days or
frozen for up to 6 months.
• Allow bread to cool and slice with a bread knife.
or arrows. (Delay function is
button until it
( )