Hamilton Beach 29985 Manual De Instrucciones página 23

Recipes – Bake
1-lb. (454 g) Frozen Bread Dough
Remove Kneading Paddle and place frozen dough in Bread Pan. Follow
packaging directions for thawing and rising. Select Bake cycle and
set for 30 minutes. Press Start/Pause ( ) button. When done, remove
bread from Bread Maker and carefully remove Kneading Paddle from
bottom of loaf. Let cool before slicing. Serves 8.
Recipes – Artisan Dough
Artisan Chipotle Cheese Bread
1.5-lb. (680 g) Loaf / Serves 10
3/4 cup + 2 tablespoons (210 g) warm water
3 tablespoons (42 g) olive oil
1 tablespoon (22 g) honey
2 1/2 tablespoons (20 g) powdered buttermilk
1 1/2 teaspoon (9 g) salt
1 teaspoon (3 g) chipotle powder
1/2 teaspoon (1 g) dry mustard powder
1 cup (112 g) shredded sharp cheddar cheese, divided
3/4 cup (84 g) grated Parmesan cheese, divided
2 1/2 cups + 2 tablespoons (315 g) bread flour
1 teaspoon (4 g) bread machine yeast
(Cycle )
Place ingredients in order listed into Bread Pan using 3/4 cup (84 g)
cheddar cheese and 1/2 cup (56 grams) parmesan cheese. Reserve
remaining cheese. Choose Artisan Dough cycle and press Start/
Pause ( ) button. When cycle is over, remove dough from Bread Pan.
Sprinkle your hands and dough with a little flour to keep it from sticking.
Shape dough into a freeform round loaf by stretching surface of top
and tucking it around bottom, rotating dough ball as you go (dough
should be fairly smooth.) Place dough ball on a baking tray lined with
parchment. Spray a piece of plastic wrap with nonstick cooking spray
and cover dough. Let rise at room temperature for 45 to 60 minutes.
Thirty minutes before baking, preheat traditional oven to 350°F (177°C).
When ready for the oven, make a 2-inch X across the top surface with
a sharp serrated knife. Sprinkle reserved cheese on top of loaf. Place
loaf in oven and bake for 45 to 50 minutes, or until an instant-read
thermometer inserted in center reads about 205-210°F (96-99°C). Let
cool before slicing.
(Cycle )
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