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840194101 ENv01.qxd:Layout 1
Quick-Start Guide
See "Detailed Instructions" section for additional information.
Add Ingredients
1
Place kneading paddle on
shaft, with arrow pointing
up, pushing down as far as
it will go, making sure flat
surfaces are lined up.
Select Cycle
2
Press CYCLE button until desired program
number appears on the digital display.
Start Making Bread
3
Press START/STOP . The digital display
will show the time remaining in the cycle.
Using oven mitts, turn counterclockwise to unlock the bread pan,
and pull bread pan straight up. Still using oven mitts, shake loaf
from pan and let cool for 10 minutes.
7/30/10
8:38 AM
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Carefully measure and add ingredients to the bread pan in
the EXACT order given in the recipe.
TIP: Premeasure all ingredients, including add-ins (nuts,
raisins), prior to beginning.
Press CRUST and LOAF buttons to ADJUST
to desired setting (not adjustable in some
cycles).
Add-ins: After the second kneading cycle,
10 beeps will signal you to add fruit, nuts,
etc.
BEFORE FIRST USE: Wash and dry bread pan and kneading paddle.
NOTE: Do not use metal utensils in bread pan as they may damage
nonstick surface.
CAUTION! Falling Object Hazard. Breadmaker can wobble and walk during
kneading cycle. Always position it in the center of the counter away from
the edge.
LAST: Yeast. MUST be separate from
wet ingredients
SECOND: Dry ingredients (sugar,
salt, shortening, flour)
FIRST: Liquid ingredients – room
temperature
Place bread pan in the bread-
maker, turning clockwise until it
locks into place. Close cover.
NOTE: Bread pan must lock
into place for proper mixing
and kneading.
To program a Delayed Start, use the
Delay Timer + or – buttons to add up to
12 hours before Cycle will start. Refer to
page 10 for additional information.
Once complete, breadmaker will beep
and begin Keep Warm cycle for up to
1 hour.
Press START/STOP button for 2 seconds
to cancel the Keep Warm cycle and turn
off breadmaker.
5
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