SOLAC PRO 1200 BA5608 Instrucciones De Uso página 10

Recipe Recommended
accessory
Mayonnaise Stick blender
Béchamel Stick blender
sauce
Whipped Whisk
cream
Stiff egg Whisk
whites
Mashed Stick blender
potato
Baby food: Stick blender
fruit and
biscuit mush
Bread- Stick blender
crumbs
Grated Chopper
cheese
Ground nuts Chopper
Minced Chopper
meat
Speed Quantity Preparation
4 250 ml Put 1 egg in the jug with a pinch
of salt and some drops of vinegar
or lemon. Add oil until the indicat-
ed level. Turn the appliance on
without moving until the oil binds.
3 600 ml Melt 30 gr. of butter in a pan
on a slow heat. Add 100 gr. of
flour and 30 gr. of fried onions
(already cut up with the slicer).
Slowly add 500 ml of milk.
2 250 ml Pour the very cold cream (0ºC
to 5ºC) into a recipient and
operate the blender by moving it
clockwise. We recommend using
minimum speed and when starts
to take on consistency, going to
the 2nd. Be careful, as if the time
is exceeded the cream will turn
into butter
2 5 egg Pour the egg whites into a jug
whites and activate the blender. Mix in
a vertical motion until the egg
whites become stiff.
MAX 300 g The potatoes can be sliced by
activating the blender directly in
the saucepan directly.
MAX 300 g Cut up and place 100 gr. of
apple, 100 gr. of banana, 50 gr.
of biscuits and the juice of one
orange in the jug
MAX 80 g (1-2 Cut up the stale bread before
cm) putting it in the jug. Blend until
the desired texture is obtained.
MAX 100 g Dice the cheese into 1 cm
chunks and blend until the de-
sired texture is obtained.
MAX 100 g Remove the shells and grind until
the desired texture is obtained
MAX 40 g Previously chop into 1 cm chunks
Mince until the desired texture is
obtained
EN
Time
30 s
20 s
1-2
min
1-2
min
30 s
25 s
50 s
40 s
30 s
10 s