To clean the blades accurately, proceed as follows:
.Remove the top case (fig.1):
Unscrew the fixing screws at the side;
.Extract the blocking pin (fig.2 (2A));
.Open the machine head, turning it through 90° to end of travel (fig.3);
.For more accurate cleaning:
.Remove the pressure ring, turning it a quarter of a turn to the right (fig.4);
.Bring out the blade by releasing the dividing handle and lowering the pressure handle (fig.5).
A plastic scraper may be used for cleaning.
Then lightly oil the head and blades with edible oil. Do not forget to clean the pressure ring too.
ITA
ENG
FRA
ESP
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28
CLEANING THE MACHINE
The following operations may be performed by the personnel who use the machine
during the normal work cycle.
Any pieces of dough that have been left stuck to the machine must not be removed
when it is moving.
SPA SA