Surface Cooking
FEATURE OVERVIEW
•
Using the Wok Stand
(cont'd)
Note: The Wok Stand should ONLY be
used with the front gas surface burners
as shown in Figure 1. The Wok cooking
performance is best on the right front
POWER burner position.
Be sure to ALWAYS use
the Wok Stand if the stability of the wok
is uncertain. If cooking large amounts of
liquid food without the Wok Stand, the
wok may tip and spill over causing
burns.
Flat-bottom woks with large flat
bottoms may also be used on your
cooktop Surface Burner Grates without
the Wok Stand (See Fig. 2). Insure the
stability of the flat-bottom wok before
cooking without the Wok Stand. If
unstable, DO NOT use the flat-bottom
wok without the Wok Stand.
Round-bottom woks (with a support
ring) should NOT be used without the
Wok Stand. (See Figure 3). The
supporting ring was not designed for
proper or stable use on the Surface
Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
10
Figure 1
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3