De Dietrich DOP450 Serie Instrucciones De Uso página 40

99633803_ML_A.qxd 06/06/05
O
6. ven cooking modes
Symbol
Name of cooking mode Description of cooking mode
C
*
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
C
Cooking controlled by the upper
and lower heating elements at the
back of the oven and by the fan.
T
*
Cooking controlled by the upper
ECO
and lower heating elements with
no fan.
T
Cooking controlled by the upper
ECO
and lower heating elements with
no fan.
T
Cooking controlled, alternately,
by the upper element and by the
fan.
D
Cooking controlled by the upper
element
S
Cooking controlled by the upper
element.
H
Heat dosages from the element at the
back of the oven combined with fan.
D
L
40
* Programme(s) used to obtain the results indicated on the energy label in compliance wit
10:07 Page 40
ircular heating
ombined cooking
raditional ECO
raditional
urbo grill
ouble grill
imple grill
old warm function
efrosting
ow temperature
Quick temperature
increase. Some dishes
can be placed in the oven
while it is still cold.
Three combined sources of
heat: a lot of heat from
the bottom, a little circulat-
ing heat and a bit from the
grill.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
Requires preheating before
placing the dish in the oven.
This mode combines the effects
of the fan and the grill; the grill
pulses the food with infrared and
the air movement generated by
the fan attenuates the effect.
The double grill covers the
entire grid surface.
As for the simple grill, it is
equally effective for small-
er quantities.
Stabilisation at low
temperatures.
Thanks to a specific programme,
meat is cooked gently and evenly
over an extended period.
You can make old-fashioned natural
yoghurts the way your grandmother
used to.