ENGLISH
6
4 Put your finger in the mixing chamber and push the squeezing tube outwards to slide it
out of the mixing chamber outlet. Detach the shaping disc, and then pull the squeezing
bar out of the squeezing tube.
5 Take the mixing paddle out of the mixing chamber.
6 Clean all detachable parts and accessories, and then wipe them dry.
Assembling
1 Slide the mixing chamber onto the main unit.
Note: Make sure the fixing levers
bottom of the mixing chamber.
2 Put the mixing paddle in the mixing chamber as shown in the illustration. (Fig. 11)
3 Insert the squeezing tube into the mixing chamber. (Fig. 12)
Note: Make sure the big opening on the squeezing tube faces up when you insert the
tube into the chamber.
4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing bar slides all
the way through both the squeezing tube and the mixing paddle and into the shaft in the
main unit.
Note: Slightly turn the mixing paddle to make sure the squeezing bar is connected
correctly with the shaft
5 Attach the shaping disc on the mixing chamber outlet. (Fig. 14)
Note:
y Make sure the flat side of the shaping disc is facing out.
y Make sure the shaping disc fits into the fixing point on the squeezing bar.
y Make sure the arrow on the shaping disc face upwards when you attach it on the
mixing chamber outlet. Pay special attention when you do so for the lasagna/dumpling
shaping disc. This is to make sure that the opening of the lasagna sheet is on the top.
(Fig. 15)
6 Press the shaping disc through the opening of the shaping disc holder, and then assemble
the holder on the mixing chamber outlet. Turn the holder clockwise to firmly lock it in
place. (Fig. 16)
Always attach the shaping disc on the mixing chamber outlet before you assemble the
shaping disc holder. Never put the shaping disc in the shaping disc holder and assemble
them on the mixing chamber outlet at the same time. (Fig. 17)
7 Attach the lid onto the mixing chamber. (Fig. 18)
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent the
appliance from working.
Using the Pasta maker
Important
y Place the product on a flat surface and prevent table shaking or vibration.
y Make sure all the parts are well assembled before plugging in.
y Do not put less than 200 g (1x included flour cup) or more than 400 g (2x included flour
cups) of flour in the chamber.
(Fig. 6)
(Fig. 10)
on the main unit are fitted with the openings on the
in the main unit.
(Fig. 13)
(Fig. 7)
(Fig. 8 & 9)