Using The Accessories; Cleaning The Appliance And Parts - Bosch MUZ5CC2 Manual De Usuario

Symbol Description
Do not reach into the filling
shaft.
Attach the lid
Position marking housing
Cutting discs
Designa- Use
tion
Reversible Cutting food into thick or
cutting thin slices, e.g. fruit and ve-
disc, thick/ getables.
thin Marking:
¡ 1 = thick slices
¡ 3 = thin slices
Note: Not suitable for pro-
cessing hard cheese, bread,
rolls or chocolate.
Tip: Only cut up cooked
potatoes once they have
cooled down.
Reversible Shredding food coarsely or
shredding finely, e.g. fruit, vegetables
disc, or cheese as Gouda or
coarse/fine Edam.
Marking:
¡ 2 = coarse side
¡ 4 = fine side
Note: Not suitable for pro-
cessing nuts or hard
cheese, e.g. Parmesan.
Tip: Shred soft cheese with
the coarse side only.
Fine grat- Shredding food medium-
ing disc fine, e.g. raw potatoes or
hard cheese such as
Parmesan.
Note: Not suitable for pro-
cessing soft cheese and
cheese slices.
Coarse Grating food coarsely, e.g.
grating raw potatoes for dumplings
1
disc or potato pancakes.
1
Depending on the appliance specifica-
tions
Printed on 100% recycled paper
Using the accessories en
Designa- Use
tion
1
Depending on the appliance specifica-
tions
Overview of base units
This accessory can be used with different
base units.
You can prepare your kitchen machine as
shown.
→ Fig.
2
Kitchen machine from the MUMS4
A
or MUM5 series
Kitchen machine from the MUMS2
B
series
accessories the Using

Using the accessories

Follow the illustrated instructions.
accessories the Using
Assembling the cube cutter insert
→ Fig. -
3 5
Assembling the disc cutter insert
→ Fig. -
6 6
Fitting the accessory to the base unit
→ Fig. -
7 12
Using the accessories
→ Fig. -
13 17
Removing accessories from the base
unit
→ Fig. -
18 25
Disassembling the cube cutter insert
→ Fig. -
26 29
Disassembling the disc cutter insert
→ Fig. -
30 30
parts and appliance the Cleaning
Cleaning the appliance and
parts
parts and appliance the Cleaning
Clean the individual parts as indicated in
▶
the table.
→ Fig.
31
13