Instructions For The Installer; Warning; Preliminary Operations; Installation Area - TATRA TPI 05 D.V Manual De Instrucciones

INSTRUCTIONS FOR THE INSTALLER

I.

WARNING

Read this
instructions booklet carefully before starting the installation and start-up operations.
All installation, assembly, assistance and extraordinary maintenance shall be carried out
by qualified personnel and supplied with necessary professional (authorizations by the
manufacturer or retailer), in accordance with local laws in effect where installation takes
place regarding product and workplace safety.
Incorrect installation, assistance, maintenance, cleaning, tampering or modifications can cause
malfunction, damage and breakage.
The appliance must only be used for cooking or heating of foods in industrial kitchens. Any
other use is inappropriate and dangerous.
II.

PRELIMINARY OPERATIONS

On receipt of the product, make sure it has not been damaged during transport and that the
packaging has not been tampered with. In the case of damage or missing parts inform the
carrier and retailer/manufacturer immediately, indicating the code (Art.) and serial number
(Ser N°) and attach a photo.
Check that the installation area is kept clear so that doors, corridors and passageways are
accessible.
WARNING: the appliance may fall over during transport leading to breakage and damage to
things and people. Use suitable transport capable of taking the weight of the appliance. Do not
drag or lean the device for any reason. Lift it up straight from the ground and place horizontally.
III.

INSTALLATION AREA

The appliance shall be installed in enclosed and well ventilated areas (not outdoors).
The ambient temperature of the place of installation of the oven must be higher than +4° C.
Before positioning the appliance, check the overall dimensions and the exact position of the
electrical, water and fumes exhaust connections, fumes exhaust.
It is advised to place the oven under an extractor hood or in such a way that hot fumes and
odours exit the oven via adequate ventilation to the outside.
The oven must be placed on a flat surface so that it does not slip or turn over.
The installation area must be able to support the weight of the appliance filled to the maximum.
See the information level on the back of the oven for the gross weight.
Make sure that it is placed so that the door may be fully opened.
Position it so that the back of the oven is easily accessible for maintenance, connection to the
mains sockets, and water.
The appliance is not meant to be fitted and a 5 cm space must be left all round it.
Do not position other heat sources like, fryers or hotplates, near the oven
at least respect the following distances from machinery: 50 cm from the sides and above the
appliance and 70 cm from behind.
Do not place the device near materials or containers of inflammable liquids (such as walls,
furniture, screens, gas canisters) as it can be a fire hazard. If this is not possible, cover the
inflammable parts with fire and heatproof material and by checking fire hazard regulations.
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If this is not possible