Mechanical Oven Control Panel - TATRA TPI 05 D.V Manual De Instrucciones

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DEFROST
The oven can be used for accelerating the defrosting process for foods to be cooked, by using
forced air at ambient temperature or at lower temperature (depending on the size of the
product to be defrosted). This guarantees quick thawing of frozen products without altering
their taste and aspect.
STEAM
The humidification system is recommended for more delicate coking of all types of foods.
Furthermore, it is recommended quick defrosting, warming food products without dehydrating
or hardening them and for naturally desalting foods preserved by salting. The combination of
the steaming function with the conventional ones allows flexibility of use and saving energy
and time, simultaneously maintaining the nutritious and taste qualities of the food unaltered.
an ideal cooking system for all types of food.
The water – injected on the fan – is atomized and passes through the resistance turning into
vapour.
WARNING: Satisfactory operation of the moisturizing function requires that the temperature of
the thermostat be set at least at 80--100°C. Steam is rarely produced at lower temperatures
and the majority of the water falls to the bottom of the oven.
Furthermore, good vapour cooking required preheating the oven to the desired temperature
before activating the vapour supply.
PREHEATING
To avoid the effects of heat loss when the oven door is opened to place food inside it is
advised to preheat to at least 30 °C higher than the desired cooking temperature.
VII. MECHANICAL OVEN CONTROL PANEL
K4 L1 K1 L2 K2