AFG 900 Serie Instrucciones Para Instakkacion, Uso Y Manteniniento página 48

2 Heating direction of the bottom heating element
1 Heating direction of the top heating element
The thermostat control knob has the following positions:
Off
50°C Minimum temperature
300°C Maximum temperature
Switching on
• Choose the heating direction on the knob.
• Set the cooking chamber temperature by turning the
oven operating thermostat knob in clockwise direction
• The heating elements start to operate and the line pilot
lamp lights up together with the oven indicator lamp.
When the selected temperature has been reached, the
indicator lamp turns off.
• The oven temperature can be set between 50° and
300°C and to intermediate values.
• A bad smell during the first ignition is considered within the
norm and it is due to the overheating of the oil residues
used for the metal processing and to insulating materials.
• During the first ignition, without putting food into the
chamber, set the oven to a temperature of 300°C until the
smell disappear.
Switching off
•
Turn the thermostat knob to position
•
Turn the knob to position
15 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as
follows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth soaked in
Vaseline oil to create a protective film.
•
Leave pot lids open.
•
Shut off taps and main switches up line of appliances.
Following prolonged disuse, proceed as follows:
•
Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperature for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electric supply, if present, before
carrying out any operation.
•
Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
•
At least twice a year, have an authorized technician clean
the internal parts of the appliance.
•
Do not use direct or high pressure water jets to clean the
•
appliance.
•
Do not use corrosive products to clean the floor beneath
the appliance.
Satin finish stainless steel surfaces
•
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin finish lines. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
48
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.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and damage
the surfaces.
Solid top hotplate
•
Clean surfaces with a damp cloth.
•
Switch on for a few minutes to dry rapidly.
•
Lubricate surfaces with a fine coat of food grade oil.
Electric hotplates
•
Clean surfaces with a damp cloth.
•
Switch on for a few minutes to dry rapidly.
•
Lubricate surfaces with a fine coat of food grade oil.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Read this manual
information for safe installation, use and maintenance of
the appliance.
•
Installation, conversion to a different type of gas and
appliance maintenance must be carried out by qualified
technicians authorized by the manufacturer, in compliance
with current safety standards and the instructions in this
manual.
•
Identify the specific appliance model. The model number is
detailed on the packing and on the appliance data plate.
•
The appliance must be installed in a well-ventilated room.
•
Do not obstruct any air vents or drains present on the
appliance.
•
Do not tamper with appliance components.
16 CONVERSION TO A DIFFERENT TYPE OF GAS
See Chapter "Instructions for installation".
17 COMMISSIONING
Following installation, conversion to a different type of gas or
any maintenance operations, check appliance operation. In
the event of any malfunction, consult the next Paragraph
"Troubleshooting".
17.1 GAS APPLIANCES
Switch on the appliance as directed in the instructions and
reminders for use given in Chapter "INSTRUCTIONS FOR
USE" and check:
•
the gas supply pressure (see next Paragraph)
•
the correct ignition of the burners and the effectiveness of
the fumes removal system.
17.1.1 CHECKING THE GAS SUPPLY PRESSURE
•
To measure the gas supply pressure use a manometer
with a minimum definition of 0.1 mbar.
•
Remove the control panel.
•
Remove the screw from on pressure test point PP and
connect the manometer to the test point.
•
Make the measurement with the appliance in operation.
•
Disconnect the manometer and retighten the retaining
screw on the pressure connection.
IMPORTANT! If the gas supply pressure is not within the
limits (Min. - Max) indicated in Table T2, cease operation of
the appliance and contact the gas utility company.
carefully. It provides important