Clean the housing as needed. Clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning
wipe the outer surface of the bowl dry.
Clean the steam release valve, consisting of the inner and outer parts, sealing ring, and condensation collector after
each use:
1. Remove the steam release valve located on the outer side of the lid, by pulling it up. Clean the regulator.
2. Unscrew protective cover located on the inner side of the lid. Rinse steam release outlet and protective
cover with warm running water.
3. Screw the cover back into place, put the steam valve regulator into its original position, and secure by apply-
ing slight pressure.
4. Remove sealing ring located on the inner side of the lid. Rinse under warm running water and put back, ensur-
ing that it is properly seated.
5. To clean the shutoff valve on the inner side of the lid wipe it and the rubber sealing ring with a moist sponge or towel.
Pull condensation collector down to remove. Rinse and return to original position.
VI. COOKING TIPS
Steaming Under Pressure Time Chart
#
Product
1
Pork/beef fillet (cut into 1.5 cm cubes)
500
2
Mutton fillet (cut into 1.5 cm cubes)
500
3
Chicken fillet (cut into 1.5 cm cubes)
500
4
Meatballs/cutlets
180 (6 pcs.) / 450 (3 pcs.)
5
Fish fillet
500
6
Shrimps (cooked, peeled, frozen)
500
7
Potatoes (cut into 1.5 cm cubes)
500
8
Carrots (cut into 1.5 cm cubes)
500
9
Beet (cut into 1.5 cm cubes)
500
10
Frozen vegetables
500
11
Steamed eggs
3 pcs.
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,
depending on the quality of the product used and on your personal preferences.
Table of Default Settings
Program
Recommendations for use
Recommended for frying and deep frying meat, fish, veg-
FRY / DEEP FRY
etable, and seafood dishes
Recommended for steaming meat, fish, and vegetable
STEAM / DESSERT
dishes; for making fruit purees, desserts, and jams
Recommended for making soups, broths; for cooking sau-
SOUP/BOIL
sages, eggs, etc.
Recommended for cooking different porridges and grain
OATMEAL/GRAIN
side dishes
Recommended for baking cakes, pies, and puddings; for
BAKE
roasting meat, fish, and vegetables in foil
Recommended for making meat, fish, and vegetable stews;
STEW/PILAF
for cooking rice pilafs
Weight, g/pcs
Water, ml
Cooking time, min
500
15/25
500
25
500
8
500
10/12
500
10
500
5
500
15
500
35
500
1 hour 10 minutes
500
10
500
10
Time adjustment range/
intervals
20 min
—
—
—
15 min
5 min — 25 min / 1 min
+
+
40 min
20 min — 50 min / 1 min
+
+
12 min
8 min — 20 min / 1 min
+
+
35 min
10 min — 4 hours / 5 min
—
+
30 min
15 min — 1 hour / 1 min
+
+
VII. BEFORE CONTACTING SERVICE CENTER
Displayed Error Code
Error Description
Е1
Pressure sensor error.
System error, possible control board or heating
Е3
element malfunction.
Е5
Device became overheated.
Problem
Possible Cause
The unit does not switch on.
Voltage supply failure.
Sealing ring is missing or improperly positioned.
The device fails to seal her-
metically. Steam escapes from
Sealing ring is dirty.
the rim of the lid.
Sealing ring became deformed.
Voltage supply interruption.
There is an obstruction between cooking bowl and
heating element.
Dish is taking too long to cook.
The bowl is not properly positioned.
Heating element is dirty.
VIII. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance
fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will
repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon
with a serial article number and an accurate impress of the company of the seller proves the purchase date. This
limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in ac-
cordance with the instructions on the proper use and maintenance of the product, or any kind of repair works. Do
not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the
device and its parts (filters, bulbs, non-stick coating, gaskets, etc.).
Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if
the purchase date cannot be established).
You can determine manufacture date by serial number, located on the identification label on the housing of the
device. The serial number consists of 13 digits. 6th and 7th digits of the serial number identify the month, 8th digit
the year of manufacture.
Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the
unit is used and maintained in accordance with the user manual and applicable technical standards.
The packaging, user manual and the device itself shall be taken to the applicable collection point for the recycling of
electrical and electronic equipment. Do not throw away the electronic waste with household trash to help protect the
environment.
RMC-PM4506E
Error Handling
Unplug the unit and let it cool down. Close the lid tightly. If this
does not eliminate the error, contact an authorized service center.
Contact an authorized service center.
Unplug the device and let it cool down.
Solution
Check the voltage supply.
Position sealing ring properly.
Clean sealing ring.
Replace sealing ring.
Check the voltage supply.
Remove the obstruction.
Position the bowl properly.
Unplug the unit and let cool down. Clean heating element.
GBR
9