Maintenance And Cleaning - Princess 162467 Instrucciones De Uso

rice. The Classic Multi Wonder Chef
Medium is, in particular, ideally suited to
cooking spaghetti; the pan has a larger
diameter than many other pans available,
and you do not need to shorten the
spaghetti.
The cooking times stated in the enclosed
recipes serve only as guidelines. The
actual cooking times depend on the quality
of the meat and the freshness of the
vegetables, etc., and will vary from dish to
dish.
Poaching
Poached foods are cooked slowly in a
liquid just below boiling point. The liquid is
at the correct temperature for poaching
once the surface just begins to move. The
quantity and temperature of the liquid used
for poaching depends on the food being
cooked. Meat, fish and poultry are usually
poached in bouillon; eggs are poached in
water containing a little salt and, often, a
drop of vinegar. Fruit can be poached in a
thin syrup. Poaching imparts a delicate
flavour to the food, since a little flavour
from the liquid is added to the poached
ingredients.
Obviously other liquids can also be used
for poaching, such as milk and vinegar.
Stewing
Food is stewed by briefly frying the surface
and then allowing it to cook very slowly at a
low temperature. Stewing is ideal for
preparing a hash, since the Classic Multi
Wonder Chef Medium offers you an
opportunity to combine a wide variety of
preparation methods. Lightly fry the meat,
add the various ingredients, such as
onions, cloves, cream, mushrooms and
garlic, etc., and then allow to simmer for a
couple of hours.
Thawing
You can also use the Classic Multi Wonder
Chef Medium to thaw food. Set the
thermostat to position 1 and put the food to
be thawed in the pan.
Maintenance
and cleaning
• Never move the appliance whilst it is
switched on or is still hot. Switch off
the appliance, and wait until it has
cooled down before you move it.
• Do not immerse the appliance in water
or in other liquids when the
thermostat is plugged in the socket. If
this happens do not use the appliance
any more; dispose of the appliance.
• Do not use corrosive or scouring
cleaning agents or scouring pads.
Clean the pan after each use. This will
prevent food residues from baking onto the
appliance.
1 Remove the plug from the wall socket
and let the appliance cool down
completely. Never pour cold water into
the hot pan, since this would damage
the appliance and would be
accompanied by a risk of splashes of
hot water.
2 Remove any stubborn food residues by
allowing them to soak in a little cooking
oil (leave to soak for about 5 minutes).
Alternatively, you can pour a shallow
layer of water in the pan and then bring
the water to the boil; this will loosen any
stubborn food residues.
3 Clean the pan and the glass lid with hot
washing-up solution. Always keep the
appliance's electrical components dry!
Make sure that no food residues
accumulate around the edges. The pan
can also be cleaned in a dishwasher.
4 Clean the thermostat with a damp cloth.
Note: never immerse the power cord's
thermostat plug in water; always use a
damp cloth!
Classic Multi Wonder Chef Medium Article 162467 11