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Care and maintenance
Cleaning the refrigerator
compartment
1. Set the temperature regulator (3) to
"0".
2. Pull out the power plug from the
socket.
3. Remove the chilled goods and
place them in a cool room.
4. Take out the vegetable drawers
glass shelves (8) (9), the door shelves
(4) (5) and the bottle rack (6). Clean all
parts in lukewarm dishwater. Then dry
all the parts thoroughly.
5. Wipe out the interior with warm water
and detergent.
When wiping again, add a few drops of
vinegar to the water to prevent mould
formation.
Wipe the interior dry and leave the door
open for a while to allow ventilation.
(10)
6. Clean the opening of the condensation
drain (10) using a cleaning swab.
7. Clean the door seal with clear water
only; it is sensitive to oil and grease.
8. Replace the drawers, shelves and the
door rack.
9. Put the food back in the refrigerator
compartment.
10. Plug in the power plug again and turn
the temperature regulator (3) to the
desired setting.
Defrosting and cleaning the
freezer compartment
WARNING
Risk of explosion!
The improper handling of the
appliance
deflagration or explosion!
(7),
the
Never use defroster sprays.
■
They may generate explosive
gases.
NOTE
Defrost the appliance in due
■
time before an ice and frost
layer of over 4 mm forms. If too
much ice forms, the power
consumption
freezer door may no longer
close tight.
Do not use any tools other than
■
those recommended by
manufacturer to accelerate the
defrosting process.
For
electrical
devices with an open flame, e.g.
candles. The thermal insulation
and the inner container are
sensitive to scratches and heat
and may melt.
Wherever possible, defrost the
appliance in the winter, when the
outside temperature is low. Then you can
store the food on the balcony during the
defrosting process,
for example.
Alternatively, you can wrap up the frozen
food tightly in newspaper and store it in a
cool room or an insulation bag.
may
cause
rises
and
example,
do
not
heaters, knives
a
the
the
use
or
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