Cleaning And Maintenance - Royal Catering BAIN MARIE RCBM-1/4R Manual De Instrucciones

INSTALLING THE APPLIANCE
APPLIANCE LOCATION
The temperature of environment must not be higher than 45 °C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is used. The distance from any wall of the
device should be not less than 10 cm. Operate the device on flat, stable, clean, refractory and dry surfaces
out of the reach of children and people with mental disabilities. Install the device making sure that constant
access to the main plug is ensured. The power cord connected to the appliance must be properly grounded
and correspond to the technical details. Before first use, remove all elements and clean them along with the
entire device.
PRINCIPLE OF OPERATION
1 – indication of chamber being heated 2 – thermostat
4 – chamber 5 - cover
Each time before connecting the device to the power supply make sure that the knobs of all thermostats
are set to "0".
Before commencing operation pour water into vessels in which the chambers are kept. Keep the water level
below the maximum level, marked inside each vessel. Then put chambers into the vessels. The chambers
may contain hot food or may be empty to be filled with food after they have been put in the vessels.
Use the thermostat to preset the desired temperature separately for each vessel (each vessel features a
dedicated thermostat, with an indicator next to the thermostat that shows which vessel is to be heated).
Once the desired temperature is set the device will switch on automatically. Each vessel features its own
operation indicator lamp, which indicates water being heated when on. When it goes off it indicates that the
desired preset temperature has been achieved. When the temperature drops the device will switch back on
automatically and will reheat water again to the desired temperature. Make sure to set all thermostats to "0"
and remove the plug from the socket when you have finished using the device.
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3 – operation indicator lamps
Rev. 26.10.2016
Let the device cool down then remove, clean and dry the chambers as well as drain and dry the vessels.
TRANSPORTATION AND STORAGE
Shaking, crashing and turning upside down of the device should be prevented when transporting it. Store it
in a properly ventilated location with dry air and without any corrosive gas.
CLEANING AND MAINTENANCE
• Disconnect from electricity when cleaning equipment.
• Use cleaner without corrosive substances to clean surface.
• Dry all parts well after cleaning before the device is used again.
• Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
REGULAR CONTROL OF THE DEVICE
Regularly control whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
WHAT TO DO IN CASE OF A PROBLEM?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like "the device does not
heat", which may mean either that it does not heat enough or that it does not heat at all. The more
detailed your information, the better the customer service will be able to solve your problem rapidly
and efficiently!
CAUTION:
Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 26.10.2016 11